In 100 g (Grams) of Oat flour, partially debranned there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Oat flour, partially debranned.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Oat flour, partially debranned

Oat flour, partially debranned is a type of Cereal Grains and Pasta. The most significant nutrients in Oat flour, partially debranned are listed below.

Water	8.55 g	8.55%
Energy (calorie)	404 kcal
Energy (joule)	1688 kJ
Protein	14.66 g	14.66%
Total lipid (fat)	9.12 g	9.12%
Ash	1.97 g	1.97%
Carbohydrate, by difference	65.7 g	65.7%
Fiber, total dietary	6.5 g	6.5%
Sugars, total	0.8 g	0.8%
Sucrose	0.5 g	0.5%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0 g
Calcium, Ca	55 mg	0.06%
Iron, Fe	4 mg
Magnesium, Mg	144 mg	0.14%
Phosphorus, P	452 mg	0.45%
Potassium, K	371 mg	0.37%
Sodium, Na	19 mg	0.02%
Zinc, Zn	3.2 mg
Copper, Cu	0.437 mg

Nutrients in Oat flour, partially debranned